Tandori chicken / Mutton Whole leg

(Serves 7 to 8)


Chicken or Mutton 1 No ( approximately 1 KG)
Yoghurt 140g
Ghee/Cooking Oil 30ml
AHMED Tandoori Masala 50g



Cooking Procedure:

  1. Make deep gashes on either sides of chicken piece/ mutton leg
  2. Mix together yoghurt Oil and AHMED tandori Masala, Then make a paste Coat this paste on the surface of the chicken piece / mutton leg and leave for marinating 2-3 hours.
  3. now inserted coated chicken piece legs on soaks and grill at low flame 25-30 minutes or bake in over at 200-250 degree keep turning until crush becomes reddish and meat is tender.
  4. Now beat a small quantity of oil in frying pan and slightly fry the bake chicken.

Delicious tandori chicken leg is ready.

Serve with AHMED Tomato ketchup, AHMED Podina Chutny.


Your email address will not be published. Required fields are marked *