History of Ahmed Foods

CEO’s Message

At Ahmed Foods, we cherish tradition. Each product we offer is a reflection of recipes that have been perfected over generations, ensuring every bite carries the essence of our cultural legacy. Whether it’s our renowned pickles, savoury chutneys or our meticulously crafted spice mixes, our products embody the heart and soul of Pakistani cooking.

Yet, while we honour tradition, we also wholeheartedly embrace innovation. Our commitment to excellence drives us to constantly improve and expand our product range, utilizing the latest technology and research to meet the dynamic needs of our customers. Quality is paramount, and we go to great lengths to ensure that only the best ingredients make it into our products, maintaining stringent quality controls throughout our production process.

Sustainability and social responsibility are stitched into our fabric. We are dedicated to reducing our carbon footprint and empowering the communities we serve.

As we move forward, we can’t help but feel excited about the future. In this next chapter, we will continue to develop and deliver exceptional products that enhance the everyday lives of our customers.

Thank you for your trust and loyalty to Ahmed Foods.

Warm regards,

Sheikh Ammaduddin Zia

CEO, Ahmed Foods Pakistan.

Early Beginning

Ahmed Foods was founded in 1952 by Mr. Zameeruddin Ahmed in Karachi, Pakistan. Driven by a vision to bring authentic flavours to households, Mr. Ahmed started the company with a small-scale production of traditional pickles and preserves. From the very beginning, the focus was on quality and authenticity, ensuring that every product carried the rich, traditional taste of Pakistani cuisine.

Growth & Expansion

Throughout the 1960s and 1970s, Ahmed Foods expanded its product range to include a variety of culinary essentials such as spices, chutneys, and sauces. The company’s commitment to quality and innovation quickly earned it a loyal customer base. By the 1980s, Ahmed Foods had established itself as a household name across Pakistan, synonymous with flavour and reliability.

Modernization & International Reach

In the 1990s, Ahmed Foods embraced modernization, incorporating advanced technology and rigorous quality control measures into its production processes. This period marked the company’s expansion into international markets, making its products available to the Pakistani diaspora and global consumers seeking authentic South Asian flavours.

Commitment To Quality

Throughout its history, Ahmed Foods has remained dedicated to maintaining the highest standards of quality. The company sources the finest ingredients and employs state-of-the-art processing techniques to ensure that every product meets the expectations of its customers. This unwavering commitment has earned Ahmed Foods numerous accolades and certifications, reinforcing its reputation as a leader in the food industry.

Today & Beyond

Today, Ahmed Foods offers a diverse range of over 200 products including spices, condiments, syrups squashes and more. The company continues to innovate, exploring new ways to bring the authentic taste of Pakistan to kitchens around the world. As Ahmed Foods looks to the future, it remains committed to its founding principles of quality, authenticity, and customer satisfaction, ensuring that its legacy of flavour and tradition continues to thrive.