Nihari

(Serves 5 to 7)

Cooking Procedure:

1. Take one cup of hot ghee / cooking oil and meat, bones, AHMED Nihari Masala and fry for few minutes.
2. Add (6-8) glass of water and cook at low flame till Meat is tender.
3. Dissolve wheat flour in some cold water. Add it to gravy which is still on flame stir vigorously cooked until the desired quantity of gravy is left.
4. Remove the bones and drop the marrow in Nihari.
5. In remaining ghee/cooking oil fry onion rings and sprinkle over Nihari.

Serve with hot fresh naan, Garnish with shredded Ginger green, Chilies, Lemon and fresh Coriander Leaves.

Chicken Nihari

(Serves 5 to 7)

Cooking Procedure:

1. Take one cup of hot ghee / cooking oil and chicken AHMED Nihari Masala and fry for few minutes.
2. Add (2-3) glass of water and cook at low flame till Meat is tender.
3. Dissolve wheat flour in some cold water. Add it to gravy which is still on flame stir vigorously cooked until the desired quantity of gravy is left.
4. In remaining ghee/cooking oil fry onion rings and sprinkle over Nihari.

Serve with hot fresh naan, Garnish with shredded Ginger green, Chilies, Lemon and fresh Coriander Leaves.

NOTE:

For Milder Hotness:

For those who take mild chilies & salt, half the quantity of the given recipe spices can be used. Salt may be to the requirement.