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How to cook Yakhni Pulao

Yakhni Pullao (Serves 6 to 8)   INGREDIENTS QUANTITY Meat (chicken/Mutton/Beef) 1 KG Basmati Rice 1 KG / 4 cups...
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How to cook Tandoori Chicken

Tandori chicken / Mutton Whole leg (Serves 7 to 8)   INGREDIENTS QUANTITY Chicken or Mutton 1 No ( approximately...
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How to cook Sindhi Biryani

Sindhi Biryani (Serves 5 to 6) INGREDIENTS QUANTITY Meat (Beef/mutton/Chicken/Fish) 500-750g Rice (fine quality) Cleaned 500-600g Oil / Ghee (½...
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How to cook Seekh Kabab

Seekh Kabab BBQ   INGREDIENTS QUANTITY Mint Meat 1 KG Onion 2 (medium size, ground) Ginger 2 inch long piece...
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How to cook Punjabi Yakhni Pulao

Punjabi Yakhni Pullao (Serves 6 to 8)   INGREDIENTS QUANTITY Meat ( Chicken mutton beef) 1KG Basmati Rice. 1KG Onion...
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How to cook Pulao Biryani

Pullao Biryani  (Serves 5 to 6)   INGREDIENTS QUANTITY Meat (Mutton / Chicken / Beef) (500-750 gm) Small cubes Rice...
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How to cook Plain Biryani

Plain Biryani Masala   INGREDIENTS QUANTITY Meat (Mutton / Chicken / Beef) (750 gm) Rice (750 gm) Onions (Thin Slices)...
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How to cook Mutton Biryani

Mutton Biryani Masala (Serves 7 to 8)   INGREDIENTS QUANTITY Mutton (cube with bones) 1 kg Rice (basmati) (pre soaked...
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How to cook Chicken Tikka

Chicken Tikka BBQ (Serves 7 to 8)   INGREDIENTS QUANTITY Chicken 1 kg or (2-3 Whole chicken, Each divide into...

How to cook Biryani?

Pure Ingredients - Supreme Flavour Chicken Biryani Masala (5-6 Servings) INGREDIENTS QUANTITY 1-Chicken (cubes with bones) (750)g 2-Rice Basmati  (750)g...