How to cook Mutton Biryani

Mutton Biryani Masala

(Serves 7 to 8)

INGREDIENTS	QUANTITY
Mutton (cube with bones)	1 kg
Rice (basmati) (pre soaked for 25-30 minutes)	750g
Potatoes (peeled & cut into 4 piece)	2-3 Nos. (250g)
Onions (Thin Slices)	4-5 Nos.
Tomatoes (pieces0	4-5 Nos.
Ginger (Paste)	3 Tbsp (35g)
Garlic (Paste)	2 Tbsp 20g
Yoghurt (Beaten)	1 cup (250g)
Green chili (paste)	8-10 (50g)
Lemon (juice)	2-3 Nos. (3-4 Tbsp)
Yellow Food color	2 Pinch
Oil / Ghee	1 cup (250g)
AHMED Plain Biryani Masala	1 Packet (60g)

Cooking Procedure

In hot fry onion oil till golden then remove 2 Tbsp oil & small quantity of onion, keep a side.
In the same pan add mutton, ginger, garlic and AHMED Mutton Biryani Masala & fry for few minutes on high flame then add 3-4 cup of water, covered & cook.
Approx after 15 minutes add potatoes, yoghurt, tomatoes and cook at low flame.
When oil separate from the masala add lemon juice, Green chili paste & well mixed then stop the flame.
Separately boil the rice with (12-14) glass of water, (2-3) Tbsp salt, till three quarter tender, drain out extra quantity of water.
Grease another pan from ghee/oil and add half boiled rice add remaining oil fried yellow color & keep on for 3 mint at high flame & (10-12) min t at low flame.

Mixed before serve.

Delicious AHMED Mutton Biryani is ready.

For Momoni touch:

For the specific taste of Memoni Mutton Biryani Mix add half cup of boiled gram pulses during the procedure line No 4.

NOTE:

For Milder Hotness:

For those who take mild chilies & salt, half the quantity of the given recipe spices can be used. Salt may be to the requirement.

AHMED COOKBOOK