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How to cook Yakhni Pulao

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Yakhni Pullao (Serves 6 to 8)   INGREDIENTS QUANTITY Meat (chicken/Mutton/Beef) 1 KG Basmati Rice 1 KG / 4 cups Ginger (Paste) 1 Tbsp Garlic (Paste) 1 Tbsp Yoghurt 4...
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How to cook Tandoori Chicken

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Tandori chicken / Mutton Whole leg (Serves 7 to 8)   INGREDIENTS QUANTITY Chicken or Mutton 1 No ( approximately 1 KG) Yoghurt 140g Ghee/Cooking Oil 30ml AHMED Tandoori Masala...
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How to cook Sindhi Biryani

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Sindhi Biryani (Serves 5 to 6) INGREDIENTS QUANTITY Meat (Beef/mutton/Chicken/Fish) 500-750g Rice (fine quality) Cleaned 500-600g Oil / Ghee (½ - ¾ cup) (150g) Yoghrt (Beaten) (½ cup) (100g) Potatoes...
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How to cook Seekh Kabab

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Seekh Kabab BBQ   INGREDIENTS QUANTITY Mint Meat 1 KG Onion 2 (medium size, ground) Ginger 2 inch long piece (ground) Ghee / Cooking Oil 1 cup (100g) AHMED Seekh...
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How to cook Punjabi Yakhni Pulao

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Punjabi Yakhni Pullao (Serves 6 to 8)   INGREDIENTS QUANTITY Meat ( Chicken mutton beef) 1KG Basmati Rice. 1KG Onion Slice 400 grm Yoghurt 1 cup Ginger (Paste} 4 Tbsp...
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How to cook Pulao Biryani

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Pullao Biryani  (Serves 5 to 6)   INGREDIENTS QUANTITY Meat (Mutton / Chicken / Beef) (500-750 gm) Small cubes Rice (Basmati) (500-750 gm) (Pre Soaked for 20-30 minutes) Onions (Thin...
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How to cook Plain Biryani

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Plain Biryani Masala   INGREDIENTS QUANTITY Meat (Mutton / Chicken / Beef) (750 gm) Rice (750 gm) Onions (Thin Slices) 4 Nos. (250g) Ginger (Paste) 2 Tbsp Garlic (Paste) 2...
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How to cook Mutton Biryani

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Mutton Biryani Masala (Serves 7 to 8)   INGREDIENTS QUANTITY Mutton (cube with bones) 1 kg Rice (basmati) (pre soaked for 25-30 minutes) 750g Potatoes (peeled & cut into 4...
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How to cook Chicken Tikka

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Chicken Tikka BBQ (Serves 7 to 8)   INGREDIENTS QUANTITY Chicken 1 kg or (2-3 Whole chicken, Each divide into four quarter portion, (3-4) slits on each side) Lemon (juice)...
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How to cook Biryani?

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Pure Ingredients - Supreme Flavour Chicken Biryani Masala (5-6 Servings) INGREDIENTS QUANTITY 1-Chicken (cubes with bones) (750)g 2-Rice Basmati  (750)g 3- Ghee Cooling & Oil I   Cup(01) 250g 4-...
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