Yakhni Pullao

(Serves 6 to 8)

Cooking Procedure:

1. Put meat in a pan with 6 glass of water and AHMED yakhni pullao Masala tied in a bag & cook on low flame.
2. When water is reduced to approximately 3 glasses and meat become tender, separate the meat, strain the yakhni & keep it a side.
3. In another pan heat a oil/ghee and fry the onion till golden brown.
4. Separate half of the onion on paper and add ginger, garlic green chilies, meat, yogurt with rest of onion & stir.
5. Then add yakhni and bring to boil. Add rice (which is already soak in water for 15-20 minutes) and salt and cover the pan.
6. When the water drips up sprinkle the rest of the fried onions let simmer the rice on low flamer for 10-15 minutes.

Yakhni pullao is ready. Serve with salad and raita.

NOTE:

For Milder Hotness:

For those who take mild chilies & salt, half the quantity of the given recipe spices can be used. Salt may be to the requirement.