Yakhni Pullao

(Serves 6 to 8)


Meat (chicken/Mutton/Beef)1 KG
Basmati Rice1 KG / 4 cups
Ginger (Paste)1 Tbsp
Garlic (Paste)1 Tbsp
Yoghurt4 Tbsp
Green chillies(Whole) 4 Nos.
Onion Sliced(Medium Size) 4 Nos.
SaltAs required
Oil / ghee1 Cup / 250 ml
AHMED Yakhni Pullao Masala75g


Cooking Procedure:

  1. Put meat in a pan with 6 glass of water and AHMED yakhni pullao Masala tied in a bag & cook on low flame.
  2. When water is reduced to approximately 3 glasses and meat become tender, separate the meat, strain the yakhni & keep it a side.
  3. In another pan heat a oil/ghee and fry the onion till golden brown.
  4. Separate half of the onion on paper and add ginger, garlic green chilies, meat, yogurt with rest of onion & stir.
  5. Then add yakhni and bring to boil. Add rice (which is already soak in water for 15-20 minutes) and salt and cover the pan.
  6. When the water drips up sprinkle the rest of the fried onions let simmer the rice on low flamer for 10-15 minutes.

Yakhni pullao is ready. Serve with salad and raita.


For Milder Hotness:

For those who take mild chilies & salt, half the quantity of the given recipe spices can be used. Salt may be to the requirement.