Pullao Biryani

 (Serves 5 to 6)

Cooking Procedure

1. In hot oil fry Onion slices till golden then remove 2 Tspn oil & small Quantity of fried Onion, keep aside.
2. In the remaining Oil/Ghee add chicken & stir fry at high Flame, for (2-3) Minutes then add ginger, garlic, AHMED pullao Biryani Masala & fry (Add ¼ Cup of water if required.
3. Add yoghurt Cook at low flame to till Meat become tender or Oil separate from the masala.
4. Separately boil the rice in (12-14) glass of water, (2-3) Tbsp salt, to till half tender, drain out extra quantity of water.
5. Add boiled rice over the chicken, then add milk food color & fried onion with oil, and simmer at low flame for (10-15) minutes.

Delicious AHMED Pullao Biryani is ready, Serve with Raita & salad.

NOTE:

For Milder Hotness:

For those who take mild chilies & salt, half the quantity of the given recipe spices can be used. Salt may be to the requirement.